This cocktail was a hit at our engagement party!! It is also the reason why Chris and I had a headache all day Sunday. In total, the party went through 9 pitchers of Sangria (count that 9 bottles of white wine and 2 bottles of peach vodka). Coupled with a keg of beer and Prosecco for toasting. Cheers! Less than 1 month to go! :)
INGREDIENTS
* 1 (750 milliliter) bottle dry white wine
* 3/4 cup peach flavored vodka
* 6 tablespoons frozen lemonade concentrate, thawed
* 1/4 cup white sugar
* 1 pound white peaches, pitted and sliced
* 3/4 cup seedless red grapes, halved
* 3/4 cup seedless green grapes, halved
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DIRECTIONS
1. In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
2. Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.
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