Province

For my birthday dinner, Chris surprised me with dinner at Province!
Province is an American restaurant with cuisine inspired by Central and South America and Spain. Located in Chicago’s West Loop in a gold-level LEED-certified building, the restaurant incorporates green building materials and equipment, farm-to-table cuisine from Executive Chef Randy Zweiban, and a true blending of old world and new world culinary sensibilities.
We dined on the following:
-goat cheese fondue
-crusty bread with diced radish, onion, other things and a dollop of mustard sauce on top.
-chris ordered the flat iron steak (medium rare) with buttermilk mashed potatoes.
-i had the crumbed chicken breast over green beans.
-for dessert he had a bittersweet chocolate brownie with coffee ice cream
-i had blueberry sorbet (with fresh blueberries!) over angel food cake with whipped cream

holy cow this place was incredible and the food was delicious!

Province:
6 out of 5 spoons!!