Last night, after Chris and I returned from our weekend in St. Louis, we decided to try grilling a pizza for dinner. It turned out really well! Here's how we did it:
Roll out pizza dough and then brush vegetable oil on both sides of the dough. *You must use vegetable oil, not olive oil, because it will cook at a higher temperature and can handle the heat of the grill.
Put dough on grill for a few minutes and then flip it onto the other side to cook the other side of the dough. This part you just have to eyeball until you think the crust is cooked pretty well through. While grilling the crust, heat up pizza sauce in a pan on a stove.
When the crust is pretty much done, lay a sheet of tin foil on the grill and put the crust on top of the foil (this will keep it from being over-cooked/burnt). Spoon on the pizza sauce and then add a layer of mozzarella cheese on top. I also clipped some fresh oregano from our herb garden and chopped it up and sprinkled it on top of the cheese.
Let that grill for a few minutes until the cheese is melted.
And dinner is served!
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