A recipe for Peach Cobbler:
1 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 stick butter
3/4 to 1 c. milk
1 lg. can drained, sliced peaches
1 tsp. cinnamon
3 tbsp. sugar
Melt butter in a 2 quart casserole dish in 375 degree oven while combining flour, sugar, and baking powder. Add milk to the dry ingredients and stir until blended. Pour the batter into the melted butter *Do Not Mix into Butter*; place peach slices on top of batter. Sprinkle top with cinnamon and sugar. Bake 30 to 40 minutes at 375 degrees.
1 comment:
My co-worker sent this to me:
You knew somebody was going to do this, but credit The Fifty/50 (2047 W. Division St.), for coming up with its "Dirty Governor" cocktail, now available at the Wicker Park hangout. The Dirty Governor is a dirty (contains olive juice) vodka martini, but the bartender is instructed to "steal the olives, leave the pimentos" (a play on "leave the gun, take the cannoli," a line from "The Godfather"). The brand of vodka? Effen, of course.
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