Last night, Michelle and I ventured to the restaurant Bittersweet for dinner and dessert. Bittersweet is a little bakery shop on Belmont, near the red line, which has been around for awhile but both Michi and I have never eaten there before.
For dinner we shared a roasted turkey, havarti, carmalized onion panini with chips and homemade straweberry lemonade. For dessert Michi had the Banana Cream Pie Cupcake and I had the mini cheesecake with fresh raspberries. It was all sooo delicious.
Then we capped off the evening with two glasses of red wine at Frasca's. Bon Appetite!
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