Over the weekend, Chris and I went to Waterloo, Iowa for our friends' Lindsay and Alans' wedding. On our drive back on Sunday we passed an Amish farmstand. What luck, since we missed our regular weekly farmer's market here in Chicago!
At the farmstand we picked up some onions, apples, potatoes and green beans.
Last night we decided to grill hamburgers (for Chris) and fish (for me) with grilled potatoes and sauteed green beans. It was delicious!
Here's how we grilled the potatoes:
chop up the baby potatoes into chunks
chop up half a sweet onion into chunks
smash up about 4-6 cloves of garlic
mix all that into a bowl
take some rosemary (from our herb garden!) and add it to the mix
add salt and pepper to taste
pour in some olive oil and mix everything together
wrap it all up in some aluminum foil and then lay that on the grill for 25 minutes. Turn over and grill for another 25 minutes.
The potatoes were delicious! the garlic, onion and rosemary had seeped into the potatoes for a rich, full flavor. Yum!!!
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