On the final day of our week of seasoning, I've decided to ask the question, "What do I almost always have nearby when I'm cooking a meal for friends?"
Cocktails!
So there are lots of things you can do with red wine to add a more robust flavor to your food.
- Stir some of the red wine into a marinara sauce and serve over pasta
- pour some red wine on top of a roast and let the meat simmer in the juices for a few hours in the oven
- add some red wine to a beef stew recipe and let your crock pot do the work!
- do a red wine reduction for a glaze over meat
And for you beer lovers out there:
- marinade your chicken with a tasty beer, for a juicy bird
- fry up some cod in a beer batter
- add some dark beer (like guiness) to your stew for an extra rich, hearty flavor
Bon Appetite!
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