On Saturday night, Megan and I cooked a meal for her hubby Barret and my boyfriend Chris. It was delicious! Here was the menu:
appetizer: warm brie, fresh bread, raw honey
appetizer: garlic cheese and fresh bread
main course: pot roast cooked with red wine and red onion
side dish: sauteed green beans and garlic
side dish: corn bread with homemade honey butter
side dish: baked carrots with a brown sugar glaze
dessert: apple cake
and lots and lots of wine. :)
Megan leaves this week for the Arctic Circle, where she is going to study climate change for the next two weeks. Bon Voyage, Megan! Can't wait till you come home so we can cook up another yummy meal!
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