Wednesday, October 08, 2008

Pork Barrel Quiche (I Just Came Up with that Name)





I made my first quiche last night! I had some eggs leftover from the meat share pick-up and was trying to think of a new recipe to use, so I thought I would try my hand at quiche. The ingredients were: 3 large eggs, milk, cheese, bacon, red pepper, salt and pepper.
Chris and I dined on this pork barrel quiche while watching the debates. :)

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