I ate brunch today at Bleeding Heart, the new organic bakery that opened up about 2 blocks from my home. This is my new favorite place in the neighborhood and I have a feeling I will be eating breakfast there on a weekly basis, this summer.
As I walked into the shop all I could see were cases full of scones, muffins, croissants, cakes, cookies, fudge and tarts. Color was splashed on the walls, on the chalkboards behind the counter and, most importantly, on the food. It was so pretty to just look at.
So I ordered a croissant with ham off the bone, swiss cheese and white cheddar cheese and organic strawberry-apple juice to drink. I settled into one of the few tables available and paused a moment to take in the punk rock vibe and the contradicting country/bluegrass music that filled the air.
I was surprised at how busy the shop was, considering it's only been open for a little over a month. But there was a line at the register the entire time I was there. Their variety of organic, vegetarian and vegan foods is quite impressive. And the cake case is stunning! Their cake decorater is extremely talented (Angie, next time you visit I want to take you to this bakery.)
So I settled into my table, took a bite of my flaky croissant and began reading a new book. I highly recommend everyone take the time to check out The Bleeding Heart Organic Bakery, on the corner of Belmont and Damen. And if you happen to be there on a weekend morning, keep your eyes open for me. I'll be the girl in the corner table, reading a book and smiling to myself.
2 comments:
Tim and I went on Saturday morning (I tried to call you)...we each had a scone. So delish! I also had a chai...best one I've had. I was talking to the cashier girl (owner?) about the bakery...she said they've been there since November! Crazy huh? I said it was cool how they kept the old sign and added their name to it. I really liked this place. I'll be back for sure.
next time i'll try the chai! :)
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