Angie and I landed in Miami pretty late last night. After waiting for our luggage and the hotel shuttle we finally got into our hotel room around 2am. We were exhausted.
We spent this morning doing some shopping and having lunch in Miami. Then we cabbed it over to the ship where we checked in and settled into our room. We took Courtney up on her advice and immediately began exploring the ship. We found the closest door to the outside deck. We found the closest bar. The closest restaurant. etc. etc.
We grabbed an ice cream cone (!!!!) and strolled around outside in tank tops and flip flops. The temp is in the mid-80's (!!!!) with a slight breeze. It got chillier when the sun began to set and boat picked up some steam.
Dinner consisted of asparagus soup, shrimp, creme brulee with berries and a bottle of Pinot Grigio. (Although I did steal a couple of bites of Ang's molten chocolate cake. The pastry chef here is incredible...)
This ship is filled with the most exotic accents. It's fun to hear everyone talk. Lots of Aussies, which rocks.
Photos to come soon.
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